Got it! So, in addition to producing honey in Jordan, your bottling facility is located in Jordan , Amman . This location allows you to manage quality bottling processes in the M.E ., ensuring that the honey reaches customers with the same purity and care that starts from the source.

Yes, you can buy Al-Hamam Honey online through website or social media page

Saleh Al Fuqaha, our Curatorial Entomologist and bee expert can answer any questions. Just Call him an mumber +(962)799900913

Al-Hamam honey pairs beautifully with a range of foods and drinks, enhancing flavors and adding a touch of natural sweetness:

1. **Cheese**: Honey complements both soft and hard cheeses. Try pairing Al-Hamam honey with goat cheese, Brie, or blue cheese for a perfect balance of savory and sweet. It also works well with aged cheeses like Parmigiano-Reggiano or Gouda.

2. **Fruit**: Drizzle honey over fresh fruits like apples, pears, figs, and berries, or add it to a fruit salad. The natural sweetness of honey brings out the flavors of both tart and sweet fruits, making for a refreshing snack or dessert.

3. **Tea and Coffee**: Al-Hamam honey makes an excellent natural sweetener for hot or iced tea and coffee. It dissolves well and adds a floral, rich sweetness without overpowering the drink’s natural flavors.

4. **Yogurt and Granola**: Add a spoonful of honey to yogurt, granola, or oatmeal for breakfast. It enhances the taste while offering additional nutrients and energy.

5. **Baked Goods**: Use Al-Hamam honey in baking—whether in glazes for cakes and pastries or as a replacement for sugar in breads, muffins, or cookies. Its unique flavor profile can add a delightful twist to recipes.

6. **Savory Dishes**: Honey pairs surprisingly well with meats and roasted vegetables. Try it in marinades for chicken or pork, or drizzle it over roasted carrots, sweet potatoes, or brussels sprouts for a caramelized finish.

Experimenting with Al-Hamam honey can add layers of flavor to both everyday meals and special recipes, enhancing the culinary experience with its natural sweetness and depth.

The flavor of honey is primarily influenced by several factors, including:

1. **Floral Source (Nectar Source)**: The type of flowers the bees visit to collect nectar significantly affects honey flavor, color, and aroma. For example, honey from clover has a mild, sweet taste, while buckwheat honey is dark with a more robust, molasses-like flavor. Each floral source has unique compounds that contribute to honey’s flavor profile.

2. **Geographical Location**: The region where honey is produced also influences its flavor due to variations in soil, climate, and vegetation. Honey from arid regions might taste different from honey produced in more temperate climates, even if the floral sources are similar.

3. **Seasonal Changes**: The season when honey is harvested affects its taste because different flowers bloom at different times of the year. Early spring honey may be lighter and milder, while summer or fall honey might have a more intense flavor as a wider variety of flowers come into bloom.

4. **Bee Species**: Different species of bees can impact the flavor and texture of honey slightly. For example, honey produced by Italian bees might differ subtly from honey made by Carniolan bees due to varying nectar preferences and processing behaviors.

5. **Processing Methods**: Raw, unfiltered honey tends to retain more of its natural flavor, while pasteurized or highly processed honey might lose some flavor nuances. Raw honey preserves the natural enzymes and pollen particles, which contribute to a richer taste.

6. **Storage Conditions**: Honey can absorb flavors from its surroundings, and exposure to heat and light over time may cause it to crystallize and subtly alter its taste. Proper storage in a cool, dark place helps preserve its original flavor.

These factors combine to give each type of honey its unique taste, making it a diverse and versatile ingredient in culinary applications.

The best way to store honey is to keep it in a cool, dry place away from direct sunlight and temperature fluctuations. Here are some specific guidelines to ensure it stays fresh and flavorful:

1. **Use an Airtight Container**: Honey can absorb moisture from the air, which can lead to fermentation. Keeping it in a tightly sealed container, such as the original jar or a glass container with a secure lid, helps preserve its quality.

2. **Avoid Refrigeration**: Honey doesn’t need to be refrigerated and doing so can cause it to crystallize more quickly, making it hard to scoop or pour. Storing honey at room temperature, ideally around 50-70°F (10-20°C), is sufficient.

3. **Store Away from Heat and Light**: Excessive heat can degrade honey’s natural enzymes, color, and flavor, so avoid keeping it near the stove, windows, or direct sunlight. Light and heat can also lead to faster crystallization.

4. **If Crystallized, Gently Warm to Soften**: If your honey crystallizes, it’s still safe to eat. To restore its smooth texture, place the jar in warm (not boiling) water, stirring until the crystals dissolve. This process avoids overheating, which can damage honey’s natural properties.

5. **Avoid Metal Containers**: Acidic compounds in honey can react with metal, potentially altering the taste and safety of the honey. Stick with glass or food-safe plastic containers for long-term storage.

Following these steps will help maintain honey’s natural flavor, aroma, and beneficial qualities for years to come, as honey stored properly has an indefinite shelf life.

Al-Hamam Honey containers are made of **glass**, which is a great choice for maintaining the purity and quality of honey. Glass is non-reactive, meaning it won’t leach chemicals like BPA (which can sometimes be a concern in plastic containers), and it helps preserve the natural flavors and nutrients of the honey. Additionally, glass containers are easily recyclable and provide a premium feel, often enhancing the perception of the product’s quality.